Catering in Phuket for weddings, events & private dinners
Experience exceptional catering in Phuket for your special occasions. Our professional catering team delivers premium Thai and international cuisine with full-service buffet setups, perfect for Beach weddings, private events, and celebrations throughout Phuket's stunning venues.
- Buffet tables
- Plates, cutlery, and glasses
- Staff to take care of the food line
Options
- Round table with tablecloth: 2,500 THB/set
Extend your coverage to capture even more moments. - Waiter/Server in uniform: 1,500 THB/person
Get your finished video as fast as possible!
Catering menu
Choose one option from each category below (7 choices total).
| Category | Option 1 | Option 2 |
|---|---|---|
| 1 | Mini Barbecue | Ham & Cheese Sandwich |
| 2 | Pineapple Fried Rice | Chicken Fried Rice |
| 3 | French Fries | Shrimp Cake |
| 4 | Green Curry with Beef & Young Coconut Shoot | Spicy Seafood Soup (Tom Yum) |
| 5 | Winged Bean Salad | Spicy Papaya Salad with Seafood |
| 6 | Fresh Fruits | Bakery Items |
| 7 | Fresh Coconut (whole) | Blue Hawaii Drink |
Category 1
Category 2
Category 3
Category 4
Category 5
Category 6
Category 7
Cocktail canape menu
Pick one menu from each category below
| Category | Menu A | Menu B | Menu C | Menu D |
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| Canapes |
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| Hot Hors d’Oeuvres |
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Canapes
Hot Hors d'Oeuvres
Desserts
Cocktail canape menu (e–g)
Choose one menu from each category below
| Category | Menu E | Menu F | Menu G |
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| Canapes |
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| Hot Hors d’Oeuvres |
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| Live Cooking Station |
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Cocktail canape menu (E–G)
Thai set menu (a–d)
Food Only | Minimum 10 persons
Choose one menu from each category below
| Course | Menu A | Menu B | Menu C | Menu D |
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| Salad |
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| Soup |
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| Main |
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Thai set menu (a–d)
Thai set menu (e–g)
Food Only | Minimum 10 persons
Choose one complete menu for the group
| Course | Menu E | Menu F | Menu G |
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| Salad |
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| Soup |
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| Main |
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| Desserts | Assorted Thai desserts & fresh fruit | Assorted Thai desserts & fresh fruit | Assorted Thai desserts & fresh fruit |
Thai set menu (e–g)
4-course western set (a–d)
Food Only | Minimum 10 persons
Choose one complete menu for the group
| Course | Menu A | Menu B | Menu C | Menu D |
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| Appetizer | Tuna carpaccio, pickled daikon, aioli, ikura & cucumber dressing | Caesar salad with aged parmesan, bacon shards, focaccia croutons | Salmon tartare, onion, cornichon ponzu, hondachi & garlic bread | House smoked salmon, crostini, capers, celery leaf & salmon caviar |
| Soup | Potato leek cream soup | Tomato flavored vegetables minestrone | Wild mushroom cream soup, truffle oil (V) | Roast tomato soup, pesto croutons (V) |
| Main | Beef striploin, onion puree, caramelized shallots, broccoli florets, charcuterie jus | Baked sea bass, bacon, leek, clams, herbs, potato, risotto | Slow cooked beef striploin, potatoes, asparagus, red wine jus | Pan-fried chicken supreme, baked onion, air-dried ham, garlic & lemon |
| Desserts | Apple strudel with vanilla sauce & whipping cream | Tiramisu (with/without Kahlua) cappuccino sauce, almond cracker | Lemon meringue tart, mixed berries | Young coconut pudding, pumpkin gelatin & sago sauce |
4-course western set (a–d)
4-course western set (e–f)
Food Only | Minimum 10 persons
| Course | Menu E | Menu F |
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| Appetizer | Beetroot salad, feta, walnut & citrus dressing | Caesar salad with aged parmesan, bacon shards, focaccia croutons |
| Soup | Mushroom cream soup | Roasted pumpkin, pumpkin seeds, cinnamon cream (V) |
| Main | Beef tenderloin, garlic creamed potatoes, asparagus, red wine jus | Roasted pork cutlet, charred leek, king oyster mushroom, mustard jus |
| Desserts | Lemon meringue tart, mixed berries | Mango mascarpone mousse with passion fruit coulis |
4-course western set (e–f)
4-course western set (g–h)
Food Only | Minimum 10 persons
| Course | Menu G | Menu H |
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| Appetizer | Waldorf garnish with home smoked duck breast | Seared peppered ahi tuna, green beans, tomato, olives, quail egg, confit tomato |
| Soup | French lentil soup with bacon | Green asparagus cream soup |
| Main | Roasted lamb rack, potato garlic confit, zucchini rolls, jus | Baked snow fish, green bean, celeriac puree, beurre blanc |
| Desserts | Apple strudel with vanilla sauce & whipping cream | Chocolate Nutella tart with raspberry sorbet |
4-course western set (g–h)
Thai buffet (a–b)
Food Only | Minimum 30 persons
Choose one complete buffet menu
| Section | Menu A | Menu B |
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| Appetizers & Salads |
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| Soups | Mild ground pork & bean curd soup | Chicken in coconut milk soup |
| Hot Entrees |
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| Desserts |
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| Live Cooking (Exclusive) | Complimentary: select one (1) option from our Asian-inspired menu. Provided based on minimum guaranteed guest count. | |
Thai buffet (a–b)
Thai buffet (a–b)
Food Only | Minimum 30 persons
Choose one complete buffet menu
| Section | Menu A | Menu B |
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| Appetizers & Salads |
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| Soups | Mild ground pork & bean curd soup | Chicken in coconut milk soup |
| Hot Entrees |
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| Desserts |
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| Live Cooking (Exclusive) | Complimentary: select one (1) option from our Asian-inspired menu. Provided based on minimum guaranteed guest count. | |
Thai buffet (a–b)
Thai buffet (c–d)
Food Only | Minimum 30 persons
Choose one complete buffet menu
| Section | Menu C | Menu D |
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| Appetizers & Salads |
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| Soups | Thai prawn soup with lemongrass (Tom Yum Goong) | Thai hot & spicy seafood soup |
| Hot Entrees |
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| Desserts |
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| Live Cooking (Exclusive) | Complimentary: select one (1) option from our Asian-inspired menu. Provided based on minimum guaranteed guest count. | |
Thai buffet (c–d)
International buffet (e–f)
Food Only | Minimum 30 persons
Choose one complete buffet menu
| Section | Menu E | Menu F |
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| Appetizers & Salads |
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| Soups | International – potato, leek cream soup | Thai – chicken in coconut milk soup |
| Hot Entrees |
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| Desserts |
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| Live Cooking (Exclusive) | PAD THAI – fried noodle Thai style with egg & prawns (up to 30 portions) | Whole oven roasted free-range lemon garlic chicken with roasted potatoes & rosemary thyme sauce (up to 30 portions) |
International buffet (e–f)
International buffet (g–h)
Food Only | Minimum 30 persons
Choose one complete buffet menu
| Section | Menu G | Menu H |
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| Appetizers & Salads |
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| Soups | International – mushroom cream soup | Thai – spicy hot & sour seafood hot basil soup (Poh Taek Talay) |
| Hot Entrees |
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| Desserts |
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| Live Cooking (Exclusive) | Roasted marinated pork loin, mixed vegetables, raisin gravy sauce with home baked bread (up to 30 portions) | Pasta station (penne, spaghetti, fettuccini) — choice of carbonara, tomato basil, bolognese (up to 30 portions) |
International buffet (g–h)
International buffet (i–j)
Food Only | Minimum 30 persons
Choose one complete buffet menu
| Section | Menu I | Menu J |
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| Appetizers & Salads |
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| Soups | International – mushroom cream & Thai – seafood in coconut milk soup | International – potato leek cream & Thai – spicy hot & sour seafood hot basil soup |
| Hot Entrees |
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| Desserts |
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| Live Cooking (Exclusive) | Roasted Australian rib beef with traditional accompaniments (up to 30 portions) | Baked snapper fish with salted crust (≈5 kg/piece), spicy Thai dipping (up to 30 portions) |
International buffet (i–j)
Seafood BBQ buffet — menu a
Food Only | Minimum 30 persons
| Section | Items |
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| Appetizers & Salads |
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| Soups | International – mushroom cream soup |
| Hot Entrees |
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| Desserts |
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| Live Cooking | AUS beef striploin, pork neck, chicken thigh Phuket, white prawn skewer, squid, blue crab, mackerel in banana leaf, veal sausage |
Seafood BBQ buffet — menu a
Seafood BBQ buffet — menu b
Food Only | Minimum 30 persons
| Section | Items |
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| Appetizers & Salads |
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| Soups | International – mushroom cream soup; Thai – spicy hot & sour seafood hot basil soup |
| Hot Entrees |
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| Desserts |
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| Live Cooking | As per chef’s BBQ selection for premium set |
Seafood BBQ buffet — menu b
A minimum of 30 guests is required for buffet service.
Exclusive offer — complimentary live cooking station
Kindly select one (1) preferred option. Provided based on the minimum guaranteed guest count (up to 30 portions).
| Asian-Inspired | Western Specialties |
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Exclusive offer — live cooking station
A minimum of 30 guests is required for buffet-style dining experience.
Additional services
We offer comprehensive wedding services in Phuket to make your special day seamless and unforgettable. From professional dress steaming and floral decoration to photography, live music, and complete coordination — every service is tailored to your needs. Our experienced team ensures smooth organization, elegant styling, and stress-free moments throughout your wedding day.
Catering FAQ
The minimum number of guests for catering service is 10 people. This allows us to maintain high quality and offer the best value. For smaller, more intimate events, custom arrangements can be discussed individually.
We recommend booking your catering service at least 2–3 weeks in advance. During high season (November to April) or for large events, please reserve 4–6 weeks ahead to secure your preferred date and menu selection.
This can be discussed individually. We can adjust the menu upon request to suit the theme, format, and preferences of your ceremony.
This catering package is available only for Cliff wedding ceremonies. Service in other locations is not included.
We offer a combination of Thai and international cuisine. The menu includes local favorites such as Green Curry, Tom Yum Soup, and Papaya Salad, as well as BBQ, sandwiches, fresh fruits, and desserts — all prepared with fresh local ingredients.
Yes, we accommodate various dietary preferences including vegetarian, vegan, gluten-free, and halal. Please inform us when booking so we can tailor the menu for all your guests.
The catering package includes buffet tables, plates, cutlery, glasses, and professional staff to manage the food line. Additional options include round tables with tablecloths (2,500 THB/set) and uniformed waiters (1,500 THB/person). All prices are in Thai Baht (THB).
No, menu tastings are not available. Our menus are tried and tested at numerous wedding events and have received excellent feedback from couples and guests.
We follow strict food safety standards using temperature-controlled equipment and professional storage containers. All dishes are prepared and transported under supervision to ensure freshness and hygiene throughout your event.
Yes, we cater to large events as well. For such occasions, we offer custom-designed menus and extended service options tailored to the event size and format.
Book your premium catering service in Phuket today
Ready to create an unforgettable dining experience for your Phuket event? Contact Tropica Wedding today to discuss your catering needs and book your perfect menu. Our expert catering team will help you choose the ideal Thai and international dishes for your celebration. From intimate Beach weddings to grand events, we provide exceptional catering services that perfectly complement Phuket's stunning tropical venues.